Dessert options in Singapore range from traditional kueh to modern pastries and artisanal ice cream shops. You can find popular chains like After You Dessert Cafe alongside local favourites such as Mei Heong Yuen Dessert.

Traditional desserts include chendol, ice kachang, tau suan, and durian-based sweets popular among check here locals and tourists alike. Trendy cafes serve honey toast, bubble tea, and matcha-flavored ice cream appealing to younger crowds.

Dessert spots are scattered all over Singapore from Chinatown to Tiong Bahru making them accessible anytime you crave something sweet.